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The Lores of Local Food: Different Ways of Being Local and Eating Locally
by Dvera I. Saxton Throughout the course of my research, I’ve seen how there is no one way to eat locally or to farm sustainably. These concepts and practices are quite fluid and change based on...
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In the Trenches: Collaborative Conservation in a Contested West
by Thomas E. Sheridan For the last fifteen years, I’ve worked as a volunteer – a citizen anthropologist – in the collaborative conservation movement sweeping across the American West. I co-founded the...
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